Papa Murphy’s – Backyard Pizza Grilling Oasis – Win Weekly Prize Winner depending on the outdoor grill Prize element selected

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READ FIRST: Protect yourself against charred pizza! Our trays are flammable & must be protected from direct exposure to heat source.

To prevent scorching or igniting the paper tray or Fresh Pan aluminum pan, place it on a heat-shielding surface, such as foil or a pizza stone. Pre-heat pizza stone for 10-15 minutes for best results.

Grill surface should be at least 16″ x 16″

For 2 burner grills, light both burners and pre-heat to 375º-400℉ (190º-200℃). For grills with 3 or more burners, pre-heat to 425º-450℉ (220º-235℃) and light outer burners only. To confirm temperature use an oven thermometer. Grill should be held at desired temperature for 15 minutes prior to baking.
Place unwrapped pizza and tray on foil. Place in the center of the grill surface and close lid. Note that if you have a thermometer in the lid of the grill, it will no longer read the correct temperature. Temperature should not be adjusted once grill is preheated.
Bake for approximately 20-30 minutes. Do not leave grill unattended. Check pizza frequently by lifting crust with a spatula. Turn pizza 1/4 turn every 5 minutes… turn it, don’t burn it! Baking times may vary.
Use oven mitts to remove pizza and heat shield from grill. Let stand 5 minutes. Remove pizza and tray from heat-shielding surface. Cut and serve.

Open all vents. Use recommended amount of charcoal (see chart), light and let burn until lightly covered with ash (20-25 minutes). Once coals are ready, divide evenly and pile on two sides of fire grate (distribute on all 4 sides for square grills), then put the grilling surface on grill. Never put coals directly under pizza.
Grill Diameter Coals Needed:

18″ 25 per side
22.5″ 30 per side
26.5″ 50 per side
37.5″+ 75 per side
Preheat grill to 425º-450℉ (220º-235℃). To confirm temperature, use an oven thermometer in the center of the grilling surface.
Remove plastic wrap. Put pizza and tray on heat-shielding surface. Place on center of the grill surface and close lid, leaving vent open.
Bake for approximately 20-30 minutes. Do not leave grill unattended. Check pizza frequently by lifting crust with a spatula. Turn pizza 1/4 turn every 5 minutes. Baking times may vary.
Use oven mitts to remove pizza and heat shield from grill. Let stand 5 minutes. Remove pizza and tray from heat-shielding surface. Cut and serve.

Preheat grill to 425º-450℉ (220℃-235℃). Start on SMOKE and allow pellets to ignite. Switch to HIGH and heat for at least 15 min.
Place unwrapped pizza and tray on foil. Place in the center of the grill surface and close lid.
Bake for approximately 20-30 minutes. Do not leave grill unattended. Check pizza frequently by lifting crust with a spatula. Turn pizza 1/4 turn every 5 minutes. Baking times may vary.
Use oven mitts to remove pizza and tray from grill. Let stand 5 minutes. Remove pizza and tray from heat-shielding surface. Cut and serve.

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NO PURCHASE NECESSARY TO ENTER OR WIN

The Papa Murphy’s Backyard Pizza Grilling Oasis Sweepstakes is open to U.S. citizens and U.S. resident aliens who are physically located in and legal residents of one of one of the 50 United States or the District of Columbia who are at least 18 years of age (19 in Alabama and Nebraska, 21 in Mississippi) at time of entry.

Sweepstakes commences at 12:00 PM PT on July 1, 2020 and ends at 11:59 PM PT on July 29, 2020

Subject to Official Rules at www.grillmypapamurphys.com. For method of entry and prize descriptions see Official Rules. Msg & Data rates may apply. Odds of winning depend on number of eligible entries received. Total ARV of Prizes is up to $14,200.85.

Sponsor: Papa Murphy’s International LLC, 8000 NE Parkway Dr. #350, Vancouver, WA 98662

VOID OUTSIDE OF THE 50 UNITED STATES AND THE DISTRICT OF COLUMBIA AND WHERE PROHIBITED BY LAW